Lean Implementation Cases in Food and Drink Industry
Benefits & Learnings
Embracing lean principles in the food & beverage industry has proven to benefit the performance and working culture.
We had the opportunity to support several companies in this industry to grow their teams and achieve superior performance.
Food & Drinks Industry
With a focus on product safety, increase equipment availability, and flexibility, we have supported customers from food and beverage to increase their performance by developing their teams to sustain and improve working conditions.
Some of the benefits:
- 20% Production Output
- 5% OEE Improvement
- 20% Productivity Improvement
- 30% Equipment availability increase
- 50% reduction of batch size (inventory)
Background
One of the customers
Benefits
Using operational excellence Models, like the Shingo Model, customers in the mining industry have achieved outstanding improvements in a 2-years implementation.
Some of the benefits:
- Safety Improvement
- Lead time reduction
- Productivity Improvement
- Equipment availability
